"The term balsamic vinegar is commonly used to describe certain sweet-and-sour condiments and vinegars produced in the Italian provinces of Modena  and Reggio Emilia".

Source wikipedia

Balsamic vinegars by the Caselli family

Aceto Balsamico Tradizionale di Modena is an exquisite condiment that deserves to be savored as an accompaniment to the traditional local dishes of the Emilia Romagna region or drizzled on slivers of aged cheese, preferably Parmesan; a few drops are enough to flood your palate with an intensity of flavor that renders those precious moments of “culinary luxury” truly unforgettable. 

In Italy, traditional balsamic vinegar of Modena is widely used to enrich gourmet appetizers and special-occasion entrees enjoyed with friends or sprinkled over local filled-pasta dishes as part of a relaxed Sunday lunch.

Although regular Balsamic Vinegar of Modena shares some qualities with its more illustrious cousin "Tradizionale balsamic vinegar", it is characterized by a sharper acidity more reminiscent of wine and is better suited for everyday use. 
Store it next to your extra-virgin olive oil and treat it as an ordinary vinegar and you will be pleasantly surprised by the intensity of flavor it adds to simple dishes, "caprese" or fresh garden salads, "bruschetta" with basil and cherry tomatoes, "risotto", meat or fish dishes, or at breakfast time drizzled over scrambled eggs.
The fruit of centuries of traditional Italian country cuisine, Aceto Balsamico di Modena enlivens even a quick, everyday lunch break – but be sure to choose an organic product made without artificial colorants whenever possible.

Lastly, our  "Tradizioni Balsamiche" balsamic condiments are made using only the best organically grown cooked grape musts from the Caselli family vineyards, thus ensuring an olfactory bouquet rich with the natural aroma of Trebbiano grapes. Together with its delicate sweet-sour flavor, this exacting process makes our balsamic vinegars perfect for flavoring prawn salads, fish dishes and subtle desserts.