Aceto Balsamico Tradizionale di Modena “Invecchiato”, aged for 12 years

Traditional Balsamic Vinegar of Modena aged for 12 years. This refined and ancient condiment is aged for a minimum of 12 years in barrels made of different woods such as oak, chestnut, mulberry and ash, thereby granting the vinegar its smooth, deep brown color, dense consistency and complex fragrance characterized by a lively and fleeting acidity and a suave sensation of balsamic sweetness that are perfectly integrated.

• Aged for over 12 years in barrels made of: • oak, chestnut, mulberry, ash, juniper, cherry • made from organically grown grapes • bottles of 100 ml
			Bottled by the consortium safeguarding #A.B.T.M.	Certified P.D.O. (protected designation of origin)	Produced from #organic grapes