Traditional balsamic vinegarThe Traditional balsamic vinegar of modena comes from the experience of the owners, combined with select grapes and barrels. The Traditional balsamic vinegar is obtained from Trebbiano grapes, they produce the must that is cooked in a boiler to fire directly to obtain the desired concentration. After cooling is filtered and put retired in the mother beat. To become Traditional balsamic vinegar of Modena, a vinegar must rest at least for 12 years and to become Extravecchio a Traditional balsamic vinegar must rest at least 25 years.
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