Tradizioni Balsamiche

his Organic Balsamic Condiment called Balsamic Traditions has as its ingredients only cooked grape must (fermented and acetified) left to age in wooden barrels for a period of 7 years.

Aging in barrels gives it the traditional balsamic scents and tastes. It is a harmonious product in terms of taste, where the sour part roundly match with the balsamic fruity and woody one.

Suitable for daily use as a dressing for salads, eggs, cheeses, excellent to accompany legumes such as chickpeas and beans, but also meat or fish.

The sweet and fruity note reminiscent of cooked fruit also makes it suitable for combinations with sweet foods such as strawberries, dark chocolate and ice cream.