Aged Balsamic Vinegar

Aged Traditional Balsamic Vinegar of Modena

Traditional Balsamic Vinegar of Modena aged 12 years.

The aging of this noble and ancient condiment takes place for a minimum of 12 years in barrels of different woods, giving it a deep brown color, ample aroma and a strong flavor character.

Excellent in combination with foods with a tendency to fat such as omelettes or pork, sliced meat accompanied by rocket and flakes of Parmigiano Reggiano Dop.
As per the regulations, the packages are exclusively 100ml.

Le spese di spedizione variano in base alla destinazione e all’importo dell’ordine.
Consulta la pagina
Termini e condizioni di acquisto
per maggiori dettagli.
Potrai vedere i costi esatti nel carrello prima del pagamento.

€60,00